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our menus...

follow our socials for special menu of the day!

takes inspiration from the food we grew up with, the food we crave, and the food we want to share with friends. some recipes come from home, some come from years spent working in kitchens, and some happen because we couldn't stop thinking about them. everything is prepared fresh, with ingredients sourced from local suppliers and producers we love working with.

ăn sáng

12 - 3pm on friday, saturday, sunday

bánh mì

filled with cucumber, crinkle cut pickles, chilli, fresh coriander, spring onion and house sauces. choose your glaze: plain, spicy or golden syrup.

thịt khosoy braised pork belly, yolk sauce & tangy pickled mustard greens 12

chả chay seitan & mushroom cold-cut with tofu whip & miso kho quet (ve)12

gà nướngroast chicken thigh, pork and chicken liver pate with house-made sriracha 12

coffee & tea

our coffee is vietnamese. strong,
with smooth notes of butter and chocolate.

cà phê đenstrong & short, hot or iced 5

cà phê sữawith condensed milk, hot or iced, the classic serve!5

cà phê dừalatte with coconut milk, iced5

cà phê laiwith jasmine tea, double buzz4.5

trà mãng cầujasmine tea with soursop, refreshing & fragrant 4.5

trà hoa húnghibiscus basil infusion, caffeine-free 4.5

ăn tối

from 6pm on weekdays
all days on weekend with a short break from 4–5pm

main

chạo cốmprawn lollies with fragrant young rice, sugarcane, fish sauce satay (gf, n)4ea

xiên heo nướng mègrilled pork neck skewer with lemongrass, toasted coriander and sesame (gf)4ea

caramelised sunchoke dip with seasonal crudites (ve, gf)8

gà giòn cao nguyên crispy chicken thigh with fresh herb sauce (gf)9

đậu hũ lắc me caycrispy tofu with tamarind roasted chilli jam and spring onion oil (ve, gf)10

gỏi tai heo đu đủpapaya salad with braised pig ear, pineapple, viet herbs & peanuts (veo, p, gf)12

gỏi bưởi mực nướnggrilled tumeric squid salad with pomelo and shrimp paste (p, gf)14

bò tái chanhbeef tartare with lemongrass, crushed peanut and salted egg yolk (p, gf)14

long aubergine and spring veg with viet curry and pickled chilli (ve, gf)18

vẹm cốt dừafresh mussels, creamy coconut broth with lemongrass & viet hot mint (gf)18

sides

cơm trắngsteamed jasmine rice (ve, gf) 3.5

cải chua ngào ớt pickled chilli mustard greens(ve, gf)3.5

xôi chiên fried coconut mung bean sticky rice4

desserts

strawberries panna cottatoasted rice panacotta with fresh stramberries & mint7

clingy wrap ice cream varying new flavours regularly 6-6.5

cocktails

gái nhảy

roku gin, lychee liqueur, vermouth, bitter bianco & elderflower jelly
clean, bitter, floral 13

xoài đá

tequila, lime, mango, chilli & fruit salt
sharp, tart, spicy12

kẹo ngọt

white rum, melon liqueur, pineapple & glacé cherry sweet, nostalgic, fruity12

bụi đời

olive leaf gin, shio koji, fino sherry, basil eau de vie & fried rice paper
strong, dry, savoury13

cà phê martini

vodka, vietnamese coffee, kahlua
rich, smooth, velvety12

beer

house lager / guest beer

soft, coffee & tea

trà mãng cầu

jasmine tea & soursop4.5

trà hoa húng

hibiscus basil infusion, caffeine free4.5

cà phê latte dừa

coffee latte with coconut milk, iced5

orange

souvenir

souvenir souvignier gris, muscat 8.5 | 48

la vie en orangeblend, roussanne, marsanne, viognier 8 | 45

white

doom juice weiss

gewürztraminer, vermentinocome back soon!

7 | 39

red

italo discosangiovese, merlot, syrah8 | 45

los conejos malditos tinto

tempernillo7 | 39

sparkling

et alors? pet nat

8.5 |48

word’s got around

and many more...

lai rai means “little by little"

one more beer.
one more plate.
one more round.

rooted in bia hơi culture.
modern, playful, and very much its own thing.
familiar flavours alongside unexpected combinations.
pushing past the default definitions of
vietnamese food in london.

by day: bánh mì and cà phê. 
by night: plates, drinks, ice cream, friends, repeat.

order little by little.
just like the name suggests.

lai rai, nhậu tới mai!

founding concept & menu direction: blair nguyen & ap nguyen 
interior: house of baby 
brand identity: vinaxoa
web development: nhan phan

our menus...

ăn sáng

bánh mì

coffee & tea

ăn tối

main

sides

desserts

cocktails

beer

soft, coffee & tea

orange

la vie en orangeblend, roussanne, marsanne, viognier 8 | 45

white

red

italo discosangiovese, merlot, syrah8 | 45

sparkling

word’s got around

and many more...

lai rai means “little by little"

© 2025

181 rye lane

se15 4tp london

our menus...

ăn sáng

bánh mì

coffee & tea

ăn tối

main

sides

desserts

cocktails

beer

soft, coffee & tea

orange

la vie en orangeblend, roussanne, marsanne, viognier 8 | 45

white

red italo discosangiovese, merlot, syrah8 | 45

sparkling

********word’s got around********

and many more...

lai rai means “little by little"

© 2025

181 rye lane

se15 4tp london

red

italo discosangiovese, merlot, syrah8 | 45

word’s got around

fish market tote

© 2025

181 rye lane

se15 4tp london